Posts Tagged ‘Thai’

Work in Progress, Sydney

Sorry for the lack of post. Things in the GAs household has been chaotic. Dragon and I have been sick 6 times in the past 10 – 12 weeks, yes that’s every fortnight that we were sick! It was crazy, my body needed some rest and a reboot!!! Work has been chaotic also, and I was in Sydney for a fortnight to visit family and work! It has been a crazy couple of months, hopefully it will die down soon and I can focus on the more important stuff in life, like health, food and Dragon!

This post is quite late, and there’s only a week or so left of the pop up, Work in Progress, which is head by Patrick Friesen of Papi Chulo and on the menu is fried chicken, noodles and many more!

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The menu is split into three sections, snacks and vegetables, noodles and FRIED CHICKEN! There are three types of fried chicken, and can be ordered by the half serve of the whole chook.

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We started with the agedashi’ish tofu (AUD14) and OMG, this was absolutely amazing! Silken tofu cubes which was have a crisp batter was covered with dried bonito flakes, sweet mayo and BBQ sauce. I could definitely have eaten the whole plate myself! Probably my favourite on the menu

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We ordered the sichuan duck and tofu lo mien (AUD16) – the noodles are al dente (i prefer it a little more soft) which was served with generous servings of duck and cubes of tofu. The sauce is a tad spicy, and garlicky which was a wonderful complement.

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Lastly, the reason why we were here, fried chicken ginger nuoc cham (AUD16) – the batter deliciously crunchy and meat succulent (except for the breast which I thought was a little dry but I am never a big fan of chicken breast!)

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Everything on the menu sounded delicious, the wonton noodles also looked great, it’s a shame that I didn’t get a chance to come back and try their other dishes. If you haven’t been, definitely worth going for a visit before it finishes. I do hope that it does become permanent, I wouldn’t mind some of that agedashi’ish tofu now!!

There’s no reservation, we came at about 12pm and it was quiet, but by the time we left about 1pm the restaurant was quite busy!

GA’s ratings: 7 / 10

Work in Progress

50 King Street


Work in Progress on Urbanspoon

Raya House, Phuket

As you may have recalled, ‘The Mother’, Dragon and I went for a quick getaway to meet the extended family in Phuket. It was one of those holidays where we didn’t leave the resort and just ate around there. Didn’t see much to be honest, just hung by the pool, slept, ate and took Dragon to the mall where she spent a few hours in this kids area – will post about that soon. I have been to Phuket many times now and have stayed at different places, however, this time, we stayed at the most tourist-y place – Patong, which was ok, I prefer to stay in a much quieter area and the resort we stayed was definitely NOT 5 star, it was a little old, room was ok and pretty noisy at night as there are markets near the mall.


Anyhow, it was an ok holiday, unfortunately we didn’t eat as well as I had hoped, however, a good friend recommended that I go to Raya House and I am SO glad that we did! It was potentially the BEST meal we had in Phuket! HA! Raya House can be found in Phuket Town, a century year old house which has been converted into a restaurant – there’s a lot of character – rusting ceiling fans, vintage posters, very old photographs (which are cool) and the vibe is very down to earth and ‘rustic’.


The menu is quite extensive, however, it is famous for its crabmeat coconut curry which is a MUST order and potentially one of the nicest curry we have had. Real chunks of crab meat pieces which are plump and generous, the curry is served with coconut milk and rice vermicelli. This was a hit amongst the diners.


The salt and pepper squid was excellent, the batter was thin and not oily and the squid was tender.


My favourite dish would have to be the pork belly – extremely tender, extremely succulent – it was phenomenal. It had the right amount of fat to meat ratio and one of the best dish I’ve had in Phuket! Even Dragon had a couple of pieces!


The most disappointing would have to be the fried chicken which was topped with a mountain of fried garlic. The chicken pieces were small, and tough. I had meant to order this dish for Dragon but the chicken meat wGas so tough, Dragon couldn’t really chew it.


The vegetables were also fantastic – a little on the spicy side for Dragon though.


There weren’t a lot of options for dessert, however, we did manage to share grass jelly with longan topped with palm sugar – oh my my.. it was refreshing light and delicious. I probably should have ordered a serving for myself!


Meal was excellent, shame about the chicken, but the pork belly and the crab curry was definitely a hit. Definitely worth visiting when you are in Phuket!

GA’s ratings: 8 / 10

48 New Debuk Cross Road,

Amphur Muang Phuket

Phuket, Thailand

Ph: +66 76 218 155

Mama San, Central, Hong Kong

Mama San is the newish venture by Dining Concept which is headed by Will Meyrick who has a Scottich heritage, Australian accent and an Indonesian home. Like its older sister restaurant in Bali, MaMa San offers diners Southeast Asian dishes and a whole list of delicious cocktails. The restaurant is located in on Wyndham Street – I can’t remember what was here before, however, I love the lay out, the relaxed vibe, the wooden tables and the bold and striking mural of the ‘mama san’ looking at everyone!


We were her for lunch and the set lunch was quite interesting. I had originally thought that you pick one dish from the set, however, that wasn’t the case. There are 3 different set menus and we opt to try all of them.


Makanan Siang set is the smallest set and perfect for one which includes vietnamese duck salad with carrot, green mango, coriander and dressing, green curry of clams or chicken with baby corn, long beans, coconut and thai basil served with rice (HKD118). I was rather surprised when everything came out in a bucket! It was definitely an interesting way of eating lunch. The duck salad was a little spicy but the duck was tender and the mango was a wonderful complement. We opt for the chicken green curry and the curry had a wonderful aroma and it wasn’t as thick as I had anticipated.


Next the Khao Gang Set (HKD138) – the crispy salmon with green mango and sweet fish sauce was a little disappointing. The salmon was a little dry and there was only ONE tiny piece? The salad itself was a little on the spicy side but gave it a nice kick. The cambodian duck curry with lemon grass, ginger, turmeric and yellow dahl was good. Generous pieces of shredded duck and the curry was excellent. The stir-fried baby choi sum was good but nothing special I thought.


The Mam San Treat Set (HKD158) – the biggest of the lot. The slow cooked crispy pork belly with green papaya and green mango salad was good. The pork belly was tender and I loved the crispy skin – but again, only one pieces?!?!?!?


The chili harbour prawns with deep fried garlic, iceberg lettuce and lemon was a hit amongst the diners. So was the southern Goan snapper with okra, fenugreek, curry leaves, yogurt and coconut.


For dessert, we thought we would share the Vietnamese creme caramel with coffee granite, tapioca, herbal jelly and palm sugar. This was refreshingly good and a perfect way to end the meal. The creme caramel was soft and wobbly – it was perfect and the palm sugar was a wonderful addition!


Majority of the dishes for the set lunch, including the salads were spicy. Thought there were some good dishes, some misses, overall it was ok. I am keen to try their dinner, however it was good to try a bit of everything for lunch

GA’s ratings: 7 / 10

Mama San by Will Meryrick

1/F, 46 Wyndham Street

Central, Hong Kong

Ph: +852 2881 8901

Chili Club, Wan Chai, Hong Kong

Wanchai is not a place i go very often. I’ve been to the odd bar and a couple of restaurants but that’s about it. I have never heard of the Chili Club until a friend suggested we dine here for lunch for his birthday. It’s been around for many years now (his parents know the owners of the restaurant) and is his ‘go-to’ place for Thai cuisine. Can’t miss it, there is a huge sign and is located on Lockhart Road on level one.

The menu is vast, we left all the ordering to my friend and he definitely ordered well! Started with some – chicken spicy soup – i can’t for the life of me remember the name of this dish. It was rather spicy eaten on its own but with rice was just perfect.


The pork neck I love! Tender and succulent – you can never go wrong with pork neck.

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The fish curry was a favourite amongst the diners. Fish was tender and moist and the curry creamy – a little creamy for my liking though.


The Thai CKT was definitely one of my favourites. Thick rice noodles with lots of flavours served with beef, egg and vegetables. I remember when I was pregnant with Dragon, all i wanted to eat was CKT!


We ordered another 5 dishes which I didn’t take photos off as I was too busy eating. The beef brisket curry was probably one of my favourites – tender beef, and the curry was not too spicy. The fried chicken is one of the best I have eaten – crispy skin, tender and succulent meat. The pad thai I thought was OK – I am not usually a big fan of pad thai’s as they are generally too sweet but this lacked a lot of flavour. It was incredibly bland. The chicken curry (Kaeng kiew sarin) was surprisely ok. Thick and not too sweet and not too spicy either. Last but not least the vegetables, stir fried morning glory – it was definitely tasty.

Unfortunately we were too full for dessert. Service was a bit of a hit and miss, it was rather slow at the beginning, but definitely picked up. I’m no expert on Thai cuisine, it’s not something I eat a lot off but really enjoyed the fried chicken and the CKT.

However, I did have a little egg tart when I got back to the office though – I couldn’t resist as it was from my favourite bakery – tae cheong bakery! YUM!


GA’s ratings: 7 / 10

Chili Club

1/F, 88 Lockhart Road

Wan Chai, Hong Kong

Ph: +852 2527 2872

Sugarcane, Surry Hills

An impromptu lunch date took us to Sugarcane. We had originally going to The Sandwich Shop but it was a little cold for salad and sandwiches. Sugarcane is located on Reservoir Street, not far from Central Station. The chef behind this hip restaurant is Milan Strbac where he started his career as an apprentice at Fez Cafe in Darlinghurst before a stint at Marque and Brooklyn Hotel Restaurant in the CBD.

We started with complimentary vegetable dumplings which was served with fried onions, coriander and shallots – thanks chef! They were incredible moreish and tasty.

Next came roti with curry sauce, cucumber and chilli ($10). The roti was flaky albeit thin, we like ours little fluffier and chewier but still pretty good.

I couldn’t go past the salad of crisp pork hock with papaya ($15). Mountain of salad, it doesn’t look as though there’s a lot of pork hock but there were! Bite size pieces, the pork hock was tender but crispy. The salad was fantastic, tangy and absolutely refreshing.

E had the crisp fish salad with Asian celery, ginger and shallots ($16). I didn’t have any of this, but E enjoyed it, she did say that it was a shame the fish was at the bottom as it made it soggy instead of crispy.

Uncle had the lunch special, fried chicken with rice ($10) – it looked really good actually, I had food envy. Crispy chicken… who can say no to that?

Unfortunately dessert didn’t really grab any of us, so we gave it a miss. The rest of the lunch menu sounded good, so does the dinner menu. Will definitely be back to try their other dishes.

GA’s ratings: 7 / 10


40 Reservoir Street

Surry Hills 2010

Ph: +61 02 9281 1788

Sugarcane on Urbanspoon