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Kin by Us, Macquarie Park

My goodness, it seems forever since we were in Sydney! At the rate I am going, I will be back from my Sydney trip in June and I am still writing about my last visit! Whoopsie! Now, Kin By Us, is run by My Kitchen Rules 2014 couple – Uel and Shannelle – I have heard wonderful things about this place, especially the menu which has a Chinese and Korean influence. But best of all, it was in my old hood where I grew up!

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The place was incredibly busy when we rocked up at 11, we waited for a good 35 mins before finally seated but it was worth it! We started with this cool fretting water-my-melon drink. It had a combination of watermelon and all the different types of melon in it. It was definitely refreshing and Dragon couldn’t help but drink most of it – there is no sharing in her vocabulary!

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I couldn’t go past the Snap Crackle Plop (AUD10) – only available after 11.30. Chicken rice, chicken skin and a slow cooked onsen egg! My goodness, this was AMAZING – and who doesn’t like chicken skin right? My only gripe, wish there was more chicken skins!!! The chicken rice was definitely legit, Dragon demolished this and I am pretty sure I only had one piece whilst Dragon had the rest!

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The congee (AUD17) was beautifully presented. There was way too much shallots for my liking, but I did enjoy the pork floss and not to mention the fried bread dough. There was mix reviews on this congee, one absolutely enjoyed it, the other wasn’t a big fan of pork floss. I thought it was nice, but I am not much of a congees person, except for when I am sick, and I would definitely eat this if i was sick!

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Another favourite of mine is the Waffle Belly (AUD17) – delicious succulent pork belly and onsen egg on top of potato waffle! My goodness, that pork belly was just too die for and the perfect gooey onsen egg was a wonderful complement. This was definitely my favourite!

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Oh and those who likes Durian, they have durian affogato and my goodness – this was excellent. I would come back just to have the waffle belly and durian affogato!

Service was excellent and friendly. Come early, as it does get extremely busy. Also, parking around the hood is NOT easy. I went here twice and the first time I drove and ended up parking in Macquarie Shopping Centre, the second walked! Definitely a good addition to Macquarie Park and can’t wait to go back and try it!

GA’s ratings: 8 / 10

Kin By Us

2 Saunders Close

Macquarie Park, Sydney, Australia

KIN By Us on Urbanspoon

Mister Gee Burger Truck, Leichhardt

I have seen so many pictures of Mister Gee’s Burger on my feed that I had to check it out for myself on my trip to Sydney. The menu is minimal, burger, french fries and a milk shake. The burger menu changes weekly, and on the night we went it was serving the fat boy burger, chili cheese fries and baklava shake.

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The queue when we rocked up was quite long, thing we waited a good 30 – 40 mins for our burger and seating is minimal, however, we were lucky enough to have found a seating. Majority of the people had takeaway, but I can’t imagine driving back 30 mins and eating a soggy burger! I had originally thought about eating in the car also, but with kids, I don’t think that would be very comfortable!

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The Fat Boy Burger – Oh my my… beef patty, melted jack cheese, oak leaf lettuce, pickled cabbage some sauce which I couldn’t figure out what and bacon jam all in a soft light brioche bun. The patty was cooked well-done (i would have preferred it medium rare but i would assume it would be difficult to have it cooked different ways!), the pickled cabbage i love, it really gave it that added sour flavour and the caramelised bacon was sweet and smokey which was a wonderful addition to the burger. It was messy, it was big, and it was frigging delicious!!! Burger cravings SATISFIED!

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The chili and cheese fries was also excellent, my SiL and I couldn’t stop eating it, and neither did our kids! They absolutely loved the fries.

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The baklava shake was a little on the sweet side for me, but my brother, F, really enjoyed it!

Glad to have tried this burger, it was definitely tasty and those chili and cheese fries were excellent! Would I wait again for 30 – 40 mins? Probably not, but that’s just me, however, I wouldn’t mind dropping by after a big night out and need some grease!

GA’s ratings: 7.5 / 10

Mister Gee Burger Truck

315 Parramatta Road

Leichhardt, 2040

Ph: +61 411 092663

PS: do check their website on Facebook or Instagram, they have previously moved location since they first started.

Work in Progress, Sydney

Sorry for the lack of post. Things in the GAs household has been chaotic. Dragon and I have been sick 6 times in the past 10 – 12 weeks, yes that’s every fortnight that we were sick! It was crazy, my body needed some rest and a reboot!!! Work has been chaotic also, and I was in Sydney for a fortnight to visit family and work! It has been a crazy couple of months, hopefully it will die down soon and I can focus on the more important stuff in life, like health, food and Dragon!

This post is quite late, and there’s only a week or so left of the pop up, Work in Progress, which is head by Patrick Friesen of Papi Chulo and on the menu is fried chicken, noodles and many more!

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The menu is split into three sections, snacks and vegetables, noodles and FRIED CHICKEN! There are three types of fried chicken, and can be ordered by the half serve of the whole chook.

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We started with the agedashi’ish tofu (AUD14) and OMG, this was absolutely amazing! Silken tofu cubes which was have a crisp batter was covered with dried bonito flakes, sweet mayo and BBQ sauce. I could definitely have eaten the whole plate myself! Probably my favourite on the menu

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We ordered the sichuan duck and tofu lo mien (AUD16) – the noodles are al dente (i prefer it a little more soft) which was served with generous servings of duck and cubes of tofu. The sauce is a tad spicy, and garlicky which was a wonderful complement.

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Lastly, the reason why we were here, fried chicken ginger nuoc cham (AUD16) – the batter deliciously crunchy and meat succulent (except for the breast which I thought was a little dry but I am never a big fan of chicken breast!)

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Everything on the menu sounded delicious, the wonton noodles also looked great, it’s a shame that I didn’t get a chance to come back and try their other dishes. If you haven’t been, definitely worth going for a visit before it finishes. I do hope that it does become permanent, I wouldn’t mind some of that agedashi’ish tofu now!!

There’s no reservation, we came at about 12pm and it was quiet, but by the time we left about 1pm the restaurant was quite busy!

GA’s ratings: 7 / 10

Work in Progress

50 King Street

Sydney

Work in Progress on Urbanspoon

Bowery Lane, Sydney

I have heard so many good things about Bowery Lane, especially about the burger and the lamb ribs. I first came here for lunch with an ex-colleauge, and then back again with my brother for lunch. Bowery Lane can be found on O’Connell Street, and serves diners breakfast, lunch and dinner.

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I love the cute 2 seater booth, the open kitchen. The restaurant was a lot bigger than I thought, we walked around and was pleasantly surprised at how big the venue that was! The menu is quite vast, and everything sounded delicious.

I opt for the pork cotoletta with slaw, garlic aioli, lemon and sea salt (AUD27) – it was one of the biggest schnitzel I have ever had, it was bigger than my head! The flavours were great, but I thought this was a little dry, even with the garlic aioli. It was ok but not fantastic, thought my mum’s schnitzel was infinitely better!

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My ex colleague had the sherry marinated globe artichokes, ancient grains heirloom carrots, goats curd and beets (AUD25). It was quite a pretty dish and apparently very tasty! However, he expected the artichokes to be clean, so easy to eat, however, he had to peel the skin off himself which he thought was a little troublesome.

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We also had the baby cos – peas, beans and mint (AUD14) which was very fresh, light and refreshing.

On my second visit, I came with my bro, F, for lunch. We shared the braised wagyu short rib, horseradish cream and roasted garlic (AUD58) and my goodness, this was superb! the beef was melt-in-you-mouth tender with the right amount of fat! THe horseradish cream was a wonderful complement, and oh my my, even though it was a huge serving, we both managed to finish it! It was seriously tasty!

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We also had a serve of fries with chili salt aioli (AUD7) and it was delicious!

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Service was great, and food was fantastic! I was a little disappointed with the pork cotoletta but the wagyu beef short rib definitely made up for it! We saw other diners having the burger and it looked fantastic, so will definitely try that next time we are back.

GA’s ratings: 7.5 / 10

Bowery Lane

1 O’Connell Street

Sydney, 2000

Ph: +61 2 9252 8017

Bowery Lane on Urbanspoon

Burger Project, Sydney

There’s been a lot of hype about this burger joint Burger Project, I was also invited to opening night, unfortunately I was in Hong Kong and wasn’t going to fly down for it! I did manage to eat here on my last visit, my brother F, has been a couple of times and was raving about it! Now, I have had heard mix reviews about this place, so didn’t really have high expectations, especially since I have eaten Neil Perry’s burger at Rockpool Bar and Grill.

Burger Project is the new project by Neil Berry, Trish Richards and David Doyle – the people behind the Rockpool Group. Open for lunch and dinner, Burger Project can be found in World Square, next to Din Tai Fung – the restaurant was bigger than expected. We arrived on Sunday at 1.30pm and the place was buzzing, but thankfully we found a seat outside. There’s no table service, you order at the counter, get a device that buzzes and when once your order is ready, the device will buzz and you pick up your food at the counter.

My brother F insisted that we order the spicy pork belly (AUD9.90) – crispy free range pork belly, salted chilli, pickles, pickled slaw and lettuce and WOW! It did not disappoint. Generous pieces of pork belly and crackle, the pickled slaw was a wonderful complement. The bun was surprisingly not bad. We really enjoyed this.

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I wanted to try the burger in a bowl, same price with no buns but extra lettuce. I opt for the spicy pork belly and it did not disappoint. the salted chili and slaw was seriously good!

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F also ordered the double (AUD12.90) – 2x grass fed beef, cheese, onion, pickles, tomato, lettuce and secret sauce. (not the best picture below) – it was better than I had anticipated (considering i had very low expectations!), the beef was tender, and who can say no to cheese and pickles in a burger? the bun was better than I anticipated but definitely not the best.

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We also ordered the a crispy hot wing (AUD3.50 each) for Dragon, it wasn’t the best chicken wing i’ve had but Dragon seemed to have enjoyed it. We also had the house made chips thrice cooked (AUD4.90) – again not the best I thought, it was cooked to a crisp! Double cooked probably would have sufficed!

Overall I really enjoyed the spicy pork belly, but the beef burger itself I thought was ok. seriously, for me, nothing beats Dan Hong’s burger – that is still my favourite burger ever! We waited 30 minutes for our food, for a hungry child that’s a very long time. Would i go back again? maybe for the spicy pork belly, I know my parents have!

GA’s ratings: 6.5 / 10

Burger Project

World Square Shopping Centre, Shop 1106
644 George Street
Central, Sydney 2000

Burger Project on Urbanspoon

Categories: Burgers, Sydney Tags: , ,